Black Himalayan Salt Coarse
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What’s black Himalayan salt coarse?
Black Himalayan Salt coarse is considered one of the cleanest and most beneficial salts in the world. Besides its nutritional and therapeutic assets, it may be recognized for its egg white taste in tofu scrambles. It is often related to the Indian black salt or “Kala Namak” locally.
It has a reddish-black color, a salty taste with a hint of spice, and a faint eggs’ sulfurous aroma. Its black color is attained by mixing activated charcoal in it. This kind of salt doesn’t occur naturally. It is achieved after heating and mixing charcoal, herbs, and spices with Himalayan salt.
What’s the best use and benefits of Black Himalayan Salt?
Indian and Southeast Asian cuisines mostly use black Himalayan salt coarse. The nutrients and the health benefits of kala namak make it and an essential part of Indian cuisine and Ayurveda. It is used in different kinds of food.
It is less processed and less iodized, which makes it an excellent substitute for table salt. It also has alkaline properties that reduce acidity and minerals present in reducing the damage done by acid reflux.
The black Himalayan salt coarse doesn’t just serve as a laxative. Use the black Himalayan salt; if you’re looking for salt to regulate blood pressure since it contains lower sodium content than regular salts.
On top of that, it also supports relaxing your muscles and reducing cramps. Aside from that, it cures cracked heels and broken skin since it has anti-inflammatory properties. And can also use it as a scrub or salt bath that will help you cleanse your body.
All of our Black Himalayan Salt Coarse is posted with yodel and usually takes about 3 working days from dispatch to arrive.
All of our Black Himalayan Salt Coarse is made of 100% Himalayan Rock salt and of the best quality. If you decide you are not happy with the purchase please get in touch within 14 days of purchase to return the product.