Black Himalayan Salt Coarse

Black Himalayan Salt Coarse

Black Himalayan salt is also known as kala namak. 

It is very different from normal table salt. The first thing you will probably notice is the smell. It has a strong sulphur smell.

The flavour is strong too. You normally only need a small amount.

Even though it is called black salt the colour can vary. Some pieces can look dark brown. Others may be red or slightly purple.

This is the coarse version. The crystals are much bigger than fine table salt.

Using Black Salt in Food

The salt is often used in Indian cooking.

You will often find kala namak used in chutneys. It also works well in salads and other savoury foods.

It is popular in vegan cooking as well.

A little in tofu scramble can give it more of an egg-like taste.

If you have not used black salt before, then go easy at first.

Add a small amount. Give it a taste. You can always put more in after.

This is not really a salt you would use in everything.

It has a strong flavour and you will notice it straight away in food.

It is one of those salts you use when you actually want the taste to come through.

Delivery

All of our Black Himalayan Salt Coarse is posted with yodel and usually takes about 3 working days from dispatch to arrive.

Guarantee

All of our Black Himalayan Salt Coarse is made of 100% Himalayan Rock salt and of the best quality. If you decide you are not happy with the purchase please get in touch within 14 days of purchase to return the product.